Sparerib Soup with Walnut and Dried Octopus

Qi-tonifying, blood-nourishing, brain-fortifying and intelligence-benefiting

Soak the American walnut kernels in water for about 30 minutes, rinse thoroughly for later use;
Soak the dried octopus in water for about 20 minutes, cut and rinse thoroughly for later use;
Remove the kernel of the Red Dates(XL), peel the lotus roots, cut them into big pieces and rinse thoroughly for later use;
Cut the spareribs into pieces and rinse thoroughly, cook the pieces with lotus roots in boiling water for a while, take them out for later use;
Put all ingredients into a casserole, pour in some hot water, turn to low heat after boiled; continue heating for about 2 hours, add salt before serving.

	(Serves 3-4)
	American Walnut Kernels 75g (about 4 tablespoons)
	Dried Octopus 75g (about 1 piece)
	Red Dates(XL) 40g (about 8 pieces)
	Lotus Roots 600g (1 catty)
	Spareribs 900g
	Salt Adequate

1.	Soak the American walnut kernels in water for about 30 minutes, rinse thoroughly for later use;
2.	Soak the dried octopus in water for about 20 minutes, cut and rinse thoroughly for later use;
3.	Remove the kernel of the Red Dates(XL), peel the lotus roots, cut them into big pieces and rinse thoroughly for later use;
4.	Cut the spareribs into pieces and rinse thoroughly, cook the pieces with lotus roots in boiling water for a while, take them out for later use;

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