Function：
Tonifying stomach and spleen, invigorate the kidney and reinforcing tendon; Suitable for people with kidney deficiency, frequent micturition or loss of appetite.Instructions：
- Rinse the chestnut kernel, soak in water for 10 minutes, set aside;
- Cut the corn into section, clean it and set aside;
- Cut the fresh Chinese Yam into section, clean and set aside;
- Rinse Hokkaido dried scallop, soak it in water until softened; set aside;
- Blanch the pork marrow bone for 5 minutes, clean it and set aside;
- Put all ingredients into boiling water; Once it’s bubbling, reduce heat to medium-high and cook for 2.5 hours; Season with salt. Be ready to serve.
Homemade Soup
Pork soup with scallop, chestnut kernel and Chinese yam
- Author : HKJEBN Kitchen
Ingredients
- (Serves 3-4)
- Chestnut kernel 1 lb
- Corn 1 pc
- Fresh Chinese Yam 0.5 pc
- Hokkaido Dried Scallop 20g
- Pork marrow bone 500g
- Water 2,500 ml
- Salt Adequate amount
Homemade Soup
Pork soup with scallop, chestnut kernel and Chinese yam
Ingredients
| (Serves 3-4) |
| Chestnut kernel 1 lb |
| Corn 1 pc |
| Fresh Chinese Yam 0.5 pc |
| Hokkaido Dried Scallop 20g |
| Pork marrow bone 500g |
| Water 2,500 ml |
| Salt Adequate amount |
Function
Tonifying stomach and spleen, invigorate the kidney and reinforcing tendon;
Suitable for people with kidney deficiency, frequent micturition or loss of appetite.
Instructions
| 1. | Rinse the chestnut kernel, soak in water for 10 minutes, set aside; |
| 2. | Cut the corn into section, clean it and set aside; |
| 3. | Cut the fresh Chinese Yam into section, clean and set aside; |
| 4. | Rinse Hokkaido dried scallop, soak it in water until softened; set aside; |