Function：
Liver-fortifying, kidney-benefiting, blood-nourishing and eye-tonifyingInstructions：
- Soak the Henan yam (L) in water for about 1 hour, rinse thoroughly for later use;
- Cut the Canada ginseng into slices, cut the astragali slice (premium) into short sections and rinse them thoroughly for later use;
- Rinse the Ningxia fructus and Thailand dried longans - large in water thoroughly for later use;
- Remove the kernel of the jujubes (jumbo); peel the ginger, cut it into slices and rinse thoroughly for later use;
- Gut the trionychidae and cut it into pieces, cut the pork loin into pieces, blanch the pieces in water, take them out and rinse them thoroughly for later use;
- Put all ingredients into a steaming pot, pour in some hot water, stew over water for about 3 hours, add salt and Shaoxing wine before serving.
Liver nourishing and removing toxins from heart
Trionychidae Soup with Ginseng, Astragali Slice, Yam and Fructus
- Author : HKJEBN Kitchen
Ingredients
- (Serves 3-4)
- Canada Ginseng 20g (about 6 pieces)
- Astragali Slice (Premium) 20g (about 8 slices)
- Henan Yam (L) 40g (about 8 slices)
- Ningxia Fructus 20g (about 1 tablespoon)
- Thailand Dried Longans - Large 20g (about 1 tablespoon)
- Jujubes (Jumbo) 20g (about 5 pieces)
- Trionychidae 450g (about 1 whole)
- Pork Loin 300g
- Ginger 10g (about 3 slices)
- Salt Adequate
- Shaoxing Wine Some
Liver nourishing and removing toxins from heart
Trionychidae Soup with Ginseng, Astragali Slice, Yam and Fructus
Ingredients
| (Serves 3-4) |
| Canada Ginseng 20g (about 6 pieces) |
| Astragali Slice (Premium) 20g (about 8 slices) |
| Henan Yam (L) 40g (about 8 slices) |
| Ningxia Fructus 20g (about 1 tablespoon) |
| Thailand Dried Longans - Large 20g (about 1 tablespoon) |
| Jujubes (Jumbo) 20g (about 5 pieces) |
| Trionychidae 450g (about 1 whole) |
| Pork Loin 300g |
| Ginger 10g (about 3 slices) |
| Salt Adequate |
| Shaoxing Wine Some |
Function
Liver-fortifying, kidney-benefiting, blood-nourishing and eye-tonifying