| (4 servings) |
| Quinoa 50g |
| Frozen Black Tiger Prawn 6 pcs |
| Cherry Tomato 6 pcs |
| Strawberry Yogurt 150g |
| Fresh Lettuce 200g |
| 1. | After washing the quinoa, add water to cover the surface of quinoa, steam it until water dried out for later use; |
| 2. | Thaw the black tiger prawns, boil them in hot water and peel them for later use; |
| 3. | Mix the strawberry yogurt and quinoa in a bowl for later use; |
| 4. | Put the fresh lettuce on the plate and put the mixed strawberry yogurt, quinoa and black tiger prawns on the top. Ready to serve. |