Function：
Tonifying the kidneys and improving countenanceInstructions：
- Soak the fish maws in water, rinse thoroughly and cut them into pieces; blanch the pieces in water with ginger and scallion for later use;
- Soak the color pepper in water, rinse thoroughly and cut them into medium pieces for later use;
- Heat the wok, add oil, fry the color pepper for a while, and then add half bowl of water, xo sauce, fish maw and the seasoning, stew until the water dried up, ladle the dish on the plate and serve.
Reunion Feast
Fried fish maw with XO sauce
- Author : HKJEBN Kitchen
Ingredients
- (Serves 8)
- Fish Maw 8 pieces (about 250g)
- XO Sauce - Rare Spicy 1 table spoon (about 30g)
- Color pepper 200g
- Chicken powder 1/2 tea spoon
- Oyster sauce 1 table spoon
- Ginger 2 slices
- Scallion 1 piece
Reunion Feast
Fried fish maw with XO sauce
Ingredients
| (Serves 8) |
| Fish Maw 8 pieces (about 250g) |
| XO Sauce - Rare Spicy 1 table spoon (about 30g) |
| Color pepper 200g |
| Chicken powder 1/2 tea spoon |
| Oyster sauce 1 table spoon |
| Ginger 2 slices |
| Scallion 1 piece |
Function
Tonifying the kidneys and improving countenance
Instructions
| 1. | Soak the fish maws in water, rinse thoroughly and cut them into pieces; blanch the pieces in water with ginger and scallion for later use; |
| 2. | Soak the color pepper in water, rinse thoroughly and cut them into medium pieces for later use; |
| 3. | Heat the wok, add oil, fry the color pepper for a while, and then add half bowl of water, xo sauce, fish maw and the seasoning, stew until the water dried up, ladle the dish on the plate and serve. |