Function：
Spleen-fortifying, qi-tonifying, liver-benefiting and kidney-enrichingInstructions：
- Soak the fish maws in water until soft and cut them into pieces, blench them in water with ginger and scallion for later use;
- Soak the mushrooms(featured-XS) in water, remove their stems, halve them and rinse thoroughly;
- Rinse the Hokkaido dried scallops - small in water for a while, soak them in hot water, set aside with water for later use;
- Rinse the natural yams and Ningxia fructus(S) thoroughly for later use;
- Cut the spareribs into pieces, cook them in boiling water for a while, take them out for later use;
- Put all ingredients into a steaming pot, pour in some hot water, stew over water for about 3 hours, add salt before serving.
Spleen-fortifying and stomach-benefiting
Fish Maw Soup with Scallop, Mushroom, Yam and Fructus
- Author : HKJEBN Kitchen
Ingredients
- (Serves 3-4)
- Fish Maws 75g (about 4 pieces)
- Hokkaido Dried Scallops-Small 40g (about 10 pieces)
- Mushrooms(Featured-XS) 40g (about 5 pieces)
- Natural Yams 40g (about 8 slices)
- Ningxia Fructus(S) 20g (about 1 tablespoon)
- Spareribs 600g
- Salt Adequate
- Ginger 2 slices
- Scallion 1 piece
Spleen-fortifying and stomach-benefiting
Fish Maw Soup with Scallop, Mushroom, Yam and Fructus
Ingredients
| (Serves 3-4) |
| Fish Maws 75g (about 4 pieces) |
| Hokkaido Dried Scallops-Small 40g (about 10 pieces) |
| Mushrooms(Featured-XS) 40g (about 5 pieces) |
| Natural Yams 40g (about 8 slices) |
| Ningxia Fructus(S) 20g (about 1 tablespoon) |
| Spareribs 600g |
| Salt Adequate |
| Ginger 2 slices |
| Scallion 1 piece |
Function
Spleen-fortifying, qi-tonifying, liver-benefiting and kidney-enriching
Instructions
| 1. | Soak the fish maws in water until soft and cut them into pieces, blench them in water with ginger and scallion for later use; |