Stewed Silkie Soup with Wild Cordycep and Bird's Nest

lung-strengthening, kidney-benefiting, qi-tonifying and providing youthful complexion

Soak and clean White Bird's Nest in water, rinse thoroughly for later use;
Soak Gao Sheng Wild Cordyceps in water for about 5 minutes, rinse thoroughly for later use;
Soak the dried mandarin peel in water and remove its vein, rinse the Thailand dried longans-large thoroughly for later use;
Cut Silkie into pieces, blanch them in water; Cut ginger into slices for later use;
Put all ingredients (except white bird's nest) into a steaming pot, pour in some hot water, stew over water for about 2 hours (Take away ingredients);
Add with white bird's nest, continue to stew for 30 miniutes, add salt before serving.

	(Serves 2-3)
	Gao Sheng Wild Cordyceps 10g (about 30 pieces)
	Dried Mandarin Peel 2g (about 1 piece)
	White Bird's Nest 20g (about 3 pieces)
	Silkie Half Silkie
	Thai Dried Longan - Large 20g(about 10 pieces)
	Ginger 2 slices
	Salt a little

1.	Soak and clean White Bird's Nest in water, rinse thoroughly for later use;
2.	Soak Gao Sheng Wild Cordyceps in water for about 5 minutes, rinse thoroughly for later use;
3.	Soak the dried mandarin peel in water and remove its vein, rinse the Thailand dried longans-large thoroughly for later use;

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