Stewed Crocodile Trimmed Fillet Soup with Wild Cordyceps and Fritillariae

qi-tonifying, lung-strengthening, cough-easing and asthma-relieving

Soak Wild Selected Cordyceps in water for 5 minutes, rinse thoroughly for later use;
Soak Selected Dried Figs and Sweet and Bitter Almond Kernel for 1 hour, rinse thoroughly for later use;
Cut Selected Dried Crocodile Meat into slice; Clean Selected Pearl Fritillariae, rinse thoroughly for later use;
Soak the aged dried mandarin peel in water and remove its vein; Cut Lean Pork (Pork Loin) into pieces, blanch them in water for later use;
Put all ingredients into a steaming pot, pour in some hot water;
Stew over water for about 2 hours, add salt before serving.

	(Serves 2-3)
	Wild Selected Cordyceps 10g (about 50 pieces)
	Sweet and Bitter Almond Kernel 20g (about 1 table spoon)
	Aged Dried Mandarin Peel 2g (about 1 piece)
	Selected Dried Figs 40g (about 3 pieces)
	Selected Pearl Fritillariae 15g (about 1 table spoon)
	Selected Dried Crocodile Meat 20g (about 2 pieces)
	Lean Pork (Pork Loin) 450g
	Salt (Little)

1.	Soak Wild Selected Cordyceps in water for 5 minutes, rinse thoroughly for later use;
2.	Soak Selected Dried Figs and Sweet and Bitter Almond Kernel for 1 hour, rinse thoroughly for later use;

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