Function：
Spleen-fortifying, stomach-benefiting, toxin-removing and blood-nourishingInstructions：
- Soak brazilian mushrooms and black fungus(M) in water for 1 hour, rinse them thoroughly and dry;
- Clean the chicken, remove its head and cut it into pieces, add the marinade and stir for a while;
- Rinse the Red Dates(Jumbo)for a while, remove their kernels and cut them into shreds; peel the garlic and smash it for later use;
- Heat the wok, add 1 tablespoon oil, quick fry the garlic paste, add the chicken pieces and fry for a while, then fry with the mushrooms and Red Dates;
- Add a bowl of water, oyster sauce and cordyceps flowers, stew until the water nearly dry up, ladle the dish on the plate and serve.
Good choice for Summer
Stewed Chicken with Cordyceps Flower and Brazilian Mushroom
- Author : HKJEBN Kitchen
Ingredients
- (Serves 3-4)
- Cordyceps Flowers 30g (about 2 bundles)
- Brazilian Mushrooms 20g (about 10 pieces)
- Black Fungus(M) 15g (about 10 pieces)
- Red Dates(Jumbo) 20g (about 6 pieces)
- Chicken 450g ( ½ whole)
- Garlic 8g (about 1 piece)
- Chicken Powder (1 teaspoon)
- Corn Starch (some)
- Oyster Sauce (1 tablespoon)
Good choice for Summer
Stewed Chicken with Cordyceps Flower and Brazilian Mushroom
Ingredients
| (Serves 3-4) |
| Cordyceps Flowers 30g (about 2 bundles) |
| Brazilian Mushrooms 20g (about 10 pieces) |
| Black Fungus(M) 15g (about 10 pieces) |
| Red Dates(Jumbo) 20g (about 6 pieces) |
| Chicken 450g ( ½ whole) |
| Garlic 8g (about 1 piece) |
| Chicken Powder (1 teaspoon) |
| Corn Starch (some) |
| Oyster Sauce (1 tablespoon) |
Function
Spleen-fortifying, stomach-benefiting, toxin-removing and blood-nourishing
Instructions
| 1. | Soak brazilian mushrooms and black fungus(M) in water for 1 hour, rinse them thoroughly and dry; |
| 2. |