Function：
Qi-tonifying, blood-nourishing, kidney-benefiting, Promotes vital yang energyInstructions：
- Soak Wild Featured Cordyceps in water for 5 minutes, rinse thoroughly for later use;
- Cut Korean Red Ginseng into slices; Clean Antler Slice with blood for later use;
- Pit Red Dates; Clean Thai Dried Longans in water for later use;
- Cut Pork loin into pieces, blanch them in water a while for later use;
- Put all ingredients into a steaming pot, pour in some hot water;
- Stew over water for about 2 hours, add salt before serving.
0
Stewed Antler Slice Soup with Wild Cordyceps and Korean Red Ginseng
- Author : HKJEBN Kitchen
Ingredients
- (Serves 2-3)
- Wild Featured Cordyceps 10g (about 60 pieces)
- Thai Dried Longans 10g (about 10 pieces)
- Korean Red Ginseng 15g (about 15 pieces)
- Red Dates 15g (about 5 pieces)
- Antler Slice with blood 10g (about 30 pieces)
- Lean Pork (Pork Loin) 450g
- Salt a little
0
Stewed Antler Slice Soup with Wild Cordyceps and Korean Red Ginseng
Ingredients
| (Serves 2-3) |
| Wild Featured Cordyceps 10g (about 60 pieces) |
| Thai Dried Longans 10g (about 10 pieces) |
| Korean Red Ginseng 15g (about 15 pieces) |
| Red Dates 15g (about 5 pieces) |
| Antler Slice with blood 10g (about 30 pieces) |
| Lean Pork (Pork Loin) 450g |
| Salt a little |
Function
Qi-tonifying, blood-nourishing, kidney-benefiting, Promotes vital yang energy
Instructions
| 1. | Soak Wild Featured Cordyceps in water for 5 minutes, rinse thoroughly for later use; |
| 2. | Cut Korean Red Ginseng into slices; Clean Antler Slice with blood for later use; |
| 3. | Pit Red Dates; Clean Thai Dried Longans in water for later use; |
| 4. | Cut Pork loin into pieces, blanch them in water a while for later use; |