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Soup with quinoa, snow fungus and winter melon
Soup with quinoa, snow fungus and winter melon
Ingredients
(Serves 3-4)
Red quinoa 10g
Zhangzhou snow fungus(L) 5g
Winter melon 200g
Instructions
1.Soak the snow fungus in water, tear it into smaller parts, soften it by boiling for later use;
2.Remove the skin and the seed of the winter melon. Steam it and stir it by using the stirrer;
3.Add water to cover the surface of quinoa, steam it until water dried out for later use;
4.Boil all the ingredients captioned above with a bowl of water, add salt for favoring and serve.