Function：
Qi-tonifying, fluid-engendering and mind-soothingInstructions：
- Rinse the Canada ginseng slices and Thailand dried longans - small in water thoroughly for later use;
- Rinse the natural ophiopogon and baby chrysanthemum in water thoroughly for later use;
- Put ginseng slices, ophiopogon and longans into a casserole, pour in some water and boil for about 45 minutes;
- Put in the baby chrysanthemum , top with lip and allow it to steep for about 5 minutes, add honey and mix before serving. It can be served in both cold and hot conditions.
Liver nourishing and removing toxins from heart
Baby Chrysanthemum Tea with Canada Ginseng and Ophiopogon
- Author : HKJEBN Kitchen
Ingredients
- (Serves 2-3)
- Canada Ginseng Slices 30g (about 2 tablespoons)
- Natural Ophiopogon 40g (about 2 tablespoons)
- Baby Chrysanthemum 10g (about 2 tablespoons)
- Thailand Dried Longans - Small 40g (about 2 tablespoons)
- Honey Adequate
Liver nourishing and removing toxins from heart
Baby Chrysanthemum Tea with Canada Ginseng and Ophiopogon
Ingredients
| (Serves 2-3) |
| Canada Ginseng Slices 30g (about 2 tablespoons) |
| Natural Ophiopogon 40g (about 2 tablespoons) |
| Baby Chrysanthemum 10g (about 2 tablespoons) |
| Thailand Dried Longans - Small 40g (about 2 tablespoons) |
| Honey Adequate |
Function
Qi-tonifying, fluid-engendering and mind-soothing
Instructions
| 1. | Rinse the Canada ginseng slices and Thailand dried longans - small in water thoroughly for later use; |
| 2. | Rinse the natural ophiopogon and baby chrysanthemum in water thoroughly for later use; |
| 3. | Put ginseng slices, ophiopogon and longans into a casserole, pour in some water and boil for about 45 minutes; |
| 4. | Put in the baby chrysanthemum , top with lip and allow it to steep for about 5 minutes, add honey and mix before serving. It can be served in both cold and hot conditions. |