Soak the mushrooms until it soften, cut off the mushroom pedicles for later use;
Wash the dried oysters and soak it in water till it soften, set aside for later use;
Clean the intestine of the defrosted sea cucumber. After cutting it into pieces, boil by water with garlic and scallion for 3-5 minutes, set aside for later use;
Heat the clay pot, add oil and stir fry the mushrooms for a while, then add 1000ml of water, chicken stock, rock sugar and oyster sauce.
Once it boil, turn to `medium heat’ and stew for half an hour, then stew with the dried oysters for another half an hour, and finally adding the sea cucumber to stew for 7-10 more minutes, ladle the dish on the plate and serve.

Featured Recipes

Good choice for Autumn

Sea cucumber stew with dried oyster and mushroom

Ingredients

	(Serves 3 to 4)
	Sawdust Flower Mushroom (Selected) 5 pieces (around 30g)
	Dried oyster (2L) 5 pieces (around 30g)
	Australian Frozen Sea Cucumber 1 piece (around 300g)
	Oyster sauce 35g
	Rock sugar 5g

Instructions

1.	Soak the mushrooms until it soften, cut off the mushroom pedicles for later use;
2.	Wash the dried oysters and soak it in water till it soften, set aside for later use;
3.	Clean the intestine of the defrosted sea cucumber. After cutting it into pieces, boil by water with garlic and scallion for 3-5 minutes, set aside for later use;
4.	Heat the clay pot, add oil and stir fry the mushrooms for a while, then add 1000ml of water, chicken stock, rock sugar and oyster sauce.
5.	Once it boil, turn to `medium heat’ and stew for half an hour, then stew with the dried oysters for another half an hour, and finally adding the sea cucumber to stew for 7-10 more minutes, ladle the dish on the plate and serve.